I rasa I dah jatuh cinta dengan Halia

Yes, Mr. H iaitu Halia =) Lately I jadi suka makan makanan berHalia. For example, ayam masak halia, bubur ada halia (and lobak masin!! sedap!), ginger soda, sup ada halia (I buat sendiri) etc. Sebenarnya nak bagitau I jumpa resepi Ginger-Glazed Shrimp....again kat rachaelraymag.com. Dari tadi I duk promote Rachael Ray nampaknya...

Anyway cara2 nak buat Udang Masak Halia nie sonanglah yang amat =

Ingredients:

• 1-1/2 pounds jumbo shrimp, peeled and deveined
• 2 tablespoons ginger preserves
• Juice of 2 limes
• 1/2 cup coarsely chopped cilantro leaves (daun ketumbar ye sayang)
  

Directions:

1. In a large skillet, heat 2 tablespoons extra-virgin olive oil over medium-high heat. Add the shrimp and stir-fry until partially cooked, 1 to 2 minutes. Stir in the ginger preserves and cook until the shrimp are pink and firm, about 2 minutes more. Remove from the heat and toss with the lime juice and cilantro; season to taste with salt and pepper.

I rasa yang nie, dalam 15 -20 minutes boleh siap nie =) I rasa kalau I buat yang nie, cilantro tue akan diabaikan pastu ginger preserves digantikan dengan fresh ginger. Agak2 masih sedap tak ye....