Ikan salmon memang mahal tapi sedap =) Kalau ada butang LIKE dekat ikan salmon, dah lama I tekan. Haha. Resepi #2 nie sebenarnya Garlic-Dill Salmon. Masih dari rachaelraymag.com. Terkial-kial jugak aku cari dictionary tadi nak tahu apekebendenye 'dill' itu, rupanya jintan =.="" Jintan tue cemana? I pun tak taw :D Yang mcm bunga tue eh? NVM, nanti tanya my father. Haha
Ingredients:
- 3 garlic cloves, finely chopped
- 3/4 cup fresh orange juice
- 2 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 4 salmon fillets (about 1 3/4 pounds total)
Directions:
In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375°. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.
Kan dia cakap refrigerate up to 3 hours. I think itu sangat best sebab pagi2 tue dalam 9.30 boleh start buat pastu 9.45 ltak dalam fridge lepas 3 hours, 12.45, masukkan dalam oven then set untuk 15 minutes pastu boleh keluar amik anak sedara I dari skola pastu balik, lunch dahh ready!! =D Macam best~
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