Dulce de Leche Pudding & Brownies

Dulce de Leche aka Confiture de Lait
aka Condensed Milk Masak 3 Jam

Ten Minute Dulce de Leche Pudding Recipe


Garnished it with almond slivers & icing sugar & a drop of vanilla essence.
This recipe memang super duper easy buat and cepat siap
and risk of ketidakmenjadian adalah rendah :D

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David Lebovitz'z Dulce de Leche Brownie Recipe

well...mine didn't turn out like David Lebovitz's (as in the appearance). unfortunately.
my mixture was a little too thick I think. and my brownie was slightly overcooked.
the recipe says, bake for 35-45 mins. I say, 25-35 mins.
okay.. maybe my oven was a little too hot~ =.="
should've preheated it lambat sikit.
and since, my brownie had an extremely low aesthetic value the moment I took it out from the oven, I decided to garnish it with a drop of DdL & almond flakes :)

I just love Tok punya feedback tentang anything I cook
"Sedap laa dah Tina buat" :D

Pina Colada

the first time minum pina colada,
masa pergi visit kakak di Fl.
sedap :)

2 hari lepas tiba-tiba teringin nak minum.
gara-gara ada nampak perkataan Pina Colada
dalam cartoon strip dalam The Star. hehe

google2 resepi tapi at the end tak follow sangat measurement tu.
main agak2 sendiri. it turned out quite okay.
tak berapa ingat how Pina Colada should taste tapi my version of Pina Colada is....
well.... sedap for me :)

rasa lemak-lemak fizzy.

200 ml santan
3 cups pineapple juice
2 pisang (kalau ada nenas potong pun boleh tambah skali)
7-up
Mirinda Strawberry

blend santan + pineapple juice + pisang (dan nenas kalau nak tambah, and oh, boleh juga blend isi kelapa sekali kalau suka) + 7-up.

tuang mirinda strawberry kat atas masa nak hidang.

amount 7-up & mirinda strawberry & pineapple juice depends on taste peribadi. nak flavour mana paling rasa sekali, letak yang tu paling banyak. kalau lepas hidang, rasa santan sangat ke, boleh je tambah 7-up etc :)

warning : because it contains santan jadi mungkin tak semua orang lalu minum

Toblerone Choc Cheesecake

save cost. use Tesco brand.

1 cup biskut Marie crumbs

The Recipe. Dari dalam kotak Philadelphia cream cheese :)
1/3 cup butter (melted). 1/2 cup boiling water.
3/4 cup caster sugar. 1/2 cup cream.

replaced gelatine with agar.

whip cream.

sebelum add melted Toblerone :)

supposedly kena guna 20 cm springform pan.
mine is a little too big. jadi my cheesecake nipis semacam. =.="
and the base kurang menjadi mungkin sebab some parts jadi too nipis since tak brapa nak equally distributed atas springform pan yang besar.
and it taste nice :D
cuma texture dia agak lembik.
most probably sebab beat terlebih lama mixture dia guna electric mixer.

my niece, airina fatin likes it
kak fidah cakap sedap :D
awww... so glad!

Rendang made easy using Maggi Rendang Paste :)

or precisely, my santan-terlajak chicken rendang :)
first time masak resepi yang guna santan!
sebelum ni tolong tengok dan tolong kacau orang masak guna santan je.
kacau in this context is stir okay~ me good gal :P

cooked this for lunch tadi.
at the same time, buat potato gratin'
testing multi-tasking skills kat dapur.
kucar kacir kejap la jugak.
"pa..tolong amik daun limau purut and daun halia.."
my father was like "Huhh??"
"Oh silap silap.. daun apa tu.. daun kunyit"

from Chef Google

Resepinya ada dekat belakang pack.

Masukkan 800ml santan. Kemudian masukkan pes rendang Maggi.
Kacau sampai didih.
Masukkan 500g ayam/daging. Masak sampai empuk. Sampai kuah pekat.
Masukkan 2 sudu besar kerisik, daun kunyit & daun limau purut dipotong halus.
Masak sampai nampak ada rupa rendang.
Oh ya, tambah garam! ^_^

saya banyak tak follow the original recipe --->
ayam tak cukup 500g
santan 500 ml (tak padan dengan ayam sikit)
kerisik more than 2 tbsp, letak the whole packet (small packet)
so excess sini, kurang sana =.="
silap paling besar, masak dalam periuk biasa,
sepatutnya guna kuali-like periuk or kuali terus or pan

kisah tentang kerisik.
because terlebih santan, my rendang was a bit pucat.
bila tambah 2 tbsp kerisik, nampak colour lebih nicer.
so i asked dad if adding more kerisik would be okay, to improve the colour.
he was like "Saya pun tak tau...okay la kowt"
so i said "Okay la, bubuh la semua trus. Sat, pi tanya tok."
tiba-tiba Tok cakap jangan bubuh kerisik banyak~ Attoi
Maka berlarilah saya ke dapur sambil jerit "Jangan tambah. Jangan tambah kerisik."
Malang berbau, terlambat. Plastic kerisik tu dah empty and dalam tong sampah.
=D

masih dapat good comments from grandma & dad
and it doesn't taste that bad, kira okay lah :)
but seriously, santan kena kurang

potato gratin'

The steps are very very easy. Trust me :)
i just love less-than-10-ingredients recipes.
less-than-5 ones lagi bagus. haha
this recipe is from a video in Youtube.

Soak the thinly sliced potato in cold water for 10 mins.

arrange the potatoes in a greased baking casserole/tin.
add minced garlic. sprinkle some black pepper, salt, rosemary then pour heavy/whip/thickened cream onto the potatoes. cover them with shredded mozarella.

i just love low fat food :D no, im not on a diet.
trying to gain more weight, yes.

put it in the oven. 40 mins. 180 degrees celcius.

grandma & dad cakap sedap :)

my first Tomyam

For the first time.....
aku buat tomyam sendiri tanpa guna perencah ^^
aku buat guna perencah pun berapa kali lah sangat =.="

kali ni guna semua bahan-bahan asli *dengan muka bangga*
tapi err.. asam jawa je yang siap sedia segera punya =D

Alhamdulillah, sedap jugak =)
Boleh bukak kedai tomyam dah ni. haha

Bahan-bahan

2 mangkuk air
udang
button mushrooms
4 btg serai
2 biji tomato
4 biji cili padi
garam gula pepper secukup rasa
bawang putih 5 ulas (diketuk)
bawang besar seketul (potong 4)
1 tsp asam jawa
daun limau purut
2 biji limau nipis (last skali perah masuk)

Esok nak cuba buat Potato Croquette pulak lah. Tak esok pun lusa =D
Dapat ilham dari Izzat sebab sedap tengok pic Potato Croq. dia buat today *telan air liur*

Tenggiri Fish Cutlets

FISH CUTLETS

courtesy of Naveen Talalla.
taken from The Star.

3 medium-sized tenggiri cuts
1 medium sized potato
1 large onion (finely chopped)
1 small bunch of fresh coriander leaves (daun ketumbar)/spring onions (chopped jugak)
4 stalks chives (kucai), cut into 1cm lengthwise
2 tbsp finely chopped carrots
1 egg yolk
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp fish curry powder
salt +pepper
1 egg yolk (lightly beaten)
1 egg white to bind cutlets
bread crumbs for coating
oil for frying

1. Boil the fish until cooked --> place in strainer (make sure water is completely drained from the fish) ---> remove bones & place in a bowl

2. Boil potato until soft ---> remove ---> leave to cool ---> remove skin ---> mash

3. Combine fish +potato ---> mash! ---> add chilli powder, turmeric powder, fish curry powder, salt, pepper ---> mix well

4. Add in onion, chives, carrots + coriander leaves

5. Add in egg yolk ---> mix well

6. Shape the mixture into a medium oval shape or as desired

7. Dip cutlet in egg white ---> coat with bread crumbs ---> fry in HOT oil until golden brown

This makes 10 - 12 cutlets =)

Resepi Puding Karamel Kak Linda

Entry ini hasil copy-paste bulat-bulat dari Blog Kak Linda . Sebelum ni I buat yang instant punya, beli mixture dia siap2 kat supermarket. Kali nie nak cuba buat sendiri lah! Thanks Kak Linda =)

Materials:

5 sudu besar gula pasir untuk karamel + 2 sudu untuk puding

4 biji kuning telur

1 tin susu sejat

esen vanila

procedures:

1. panaskan 5 sudu besar gula + air 2 sudu sampai hangus, warna perang and cair. maka itulah karamel. masukkan dalam loyang.

2. campur kuning telur + susu sejat + gula + esen vanila (sikit jek, jgn sebotol )dalam bekas. kalau nak lebih berlemak + manis letak susu pekat manis lemak berkrim x semestinya disukai ramai.

3. tuang campuran tadi ke dalam loyang yang dah ade karamel tu. kukus 30-45 minit.

4. dah masak, tunggu 5 minit. telangkupkan loyang untuk masukkan puding atas pinggan.

5. masuk dlm fridge, tunggu sejuk dan baham lah.

I rasa I dah jatuh cinta dengan Halia

Yes, Mr. H iaitu Halia =) Lately I jadi suka makan makanan berHalia. For example, ayam masak halia, bubur ada halia (and lobak masin!! sedap!), ginger soda, sup ada halia (I buat sendiri) etc. Sebenarnya nak bagitau I jumpa resepi Ginger-Glazed Shrimp....again kat rachaelraymag.com. Dari tadi I duk promote Rachael Ray nampaknya...

Anyway cara2 nak buat Udang Masak Halia nie sonanglah yang amat =

Ingredients:

• 1-1/2 pounds jumbo shrimp, peeled and deveined
• 2 tablespoons ginger preserves
• Juice of 2 limes
• 1/2 cup coarsely chopped cilantro leaves (daun ketumbar ye sayang)
  

Directions:

1. In a large skillet, heat 2 tablespoons extra-virgin olive oil over medium-high heat. Add the shrimp and stir-fry until partially cooked, 1 to 2 minutes. Stir in the ginger preserves and cook until the shrimp are pink and firm, about 2 minutes more. Remove from the heat and toss with the lime juice and cilantro; season to taste with salt and pepper.

I rasa yang nie, dalam 15 -20 minutes boleh siap nie =) I rasa kalau I buat yang nie, cilantro tue akan diabaikan pastu ginger preserves digantikan dengan fresh ginger. Agak2 masih sedap tak ye....

Cucur Cauliflower... wow!

The title of the recipe is actually Cauliflower Fritters so direct translation nye jadi Cucur Bunga Kubis. Hahaha. Kelakar la pulak. I love Cauliflower =) Masa dekat Akasia, nak order makan boleh tulis je atas paper. Biasanya apa yang I order would be Nasi Putih + Ayam goreng kunyit+carrot+cauliflower. Heee~

This recipe is from rachaelraymag.com juga =) Kena cakap, kalau tidak jadi plagiarism.

Ingredients:

• 1 large head cauliflower (about 2 1/4 pounds), trimmed and chopped
• 1/2 cup flour
• 1 large egg, beaten
• One 10-ounce bag salad greens (can I just ignore this =D tak suka sayur)
  
• 2 tablespoons fresh lemon juice

Directions:

1. Steam the cauliflower until tender, 10 to 15 minutes. Transfer to a large bowl, mash and let cool for 10 minutes. Stir in the flour and egg, season with salt and pepper and refrigerate for 15 minutes. Roll 1/4 cupfuls into balls, then flatten into patties, to make a total of 12 to 14. In a skillet, heat 2 tablespoons extra-virgin olive oil over medium-high heat. Working in batches, fry the patties until golden-brown, about 4 minutes on each side. Serve with the salad greens tossed in olive oil and the lemon juice.

Do the Math - 15 + 10 + 15 = 40 minutes untuk prepare pastu goreng2. Around 1 hour or lebih baru boleh get everything ready la.

I love Salmon..SALMON not SALMAN or Salman Khan =)

Ikan salmon memang mahal tapi sedap =) Kalau ada butang LIKE dekat ikan salmon, dah lama I tekan. Haha. Resepi #2 nie sebenarnya Garlic-Dill Salmon. Masih dari rachaelraymag.com. Terkial-kial jugak aku cari dictionary tadi nak tahu apekebendenye 'dill' itu, rupanya jintan =.="" Jintan tue cemana? I pun tak taw :D Yang mcm bunga tue eh? NVM, nanti tanya my father. Haha

Ingredients:

• 3 garlic cloves, finely chopped
• 3/4 cup fresh orange juice
• 2 teaspoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 4 salmon fillets (about 1 3/4 pounds total)

Directions:

1. In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375°. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.

Kan dia cakap refrigerate up to 3 hours. I think itu sangat best sebab pagi2 tue dalam 9.30 boleh start buat pastu 9.45 ltak dalam fridge lepas 3 hours, 12.45, masukkan dalam oven then set untuk 15 minutes pastu boleh keluar amik anak sedara I dari skola pastu balik, lunch dahh ready!! =D Macam best~

Marinated Flank Steak...macam sedap!

Masa kecik2 dulu kalau gi punggah almari and kantoi dengan kakak mesti kakak kasi ayat nie "Haa....what are you doing??", and I would answer confidently (siap grinning lagi) "I'm doing nothing!". Haha Grammatically wrong and kakak would always always correct me.

Okay, enough of Hari Ini Dalam Sejarah. Alkisahnya, these days I'm basically doing nothing =D So today Cikgu suruh belajar masak (T_T). Dan memandangkan I masih amatur dalam bidang masakan compared to Cikgu, I can start with masakan yang guna bahan sikit sikit saja. So, tadi I tanya Chef Google, ada tak recipe 5-ingredient je. Chef Google pun suruh I tengok rachealraymag.com dan I jumpa la several recipes yang I rasa I nak try (bila nak try tue....I tak pasti..heee~). As mentioned above, yea above, pi scroll sampai kat atas tue, this is the external hard disk for my brain. So, di malam yang indah ini, I nak save beberapa recipe =)

One of them is the Marinated Flank Steak!

Ingredients:

• ½ cup bottled teriyaki sauce
• 1/4 cup soy sauce
• 4 cloves garlic, chopped
• 2 pounds flank steak
• 1/4 cup spicy brown mustard

Directions:

1. In a baking dish, combine the teriyaki sauce, soy sauce and garlic. Make 1/4-inch-deep cuts about 1/2 inch apart on both sides of the steak, cutting diagonally across the grain. Rub both sides with the mustard and place the steak in the marinade. Refrigerate for up to 3 hours, turning occasionally. Preheat the broiler and line a shallow pan with foil. Broil for 6 minutes on each side for medium-rare, basting once on each side with remaining marinade. Let rest before slicing across the grain.