Cucur Cauliflower... wow!

The title of the recipe is actually Cauliflower Fritters so direct translation nye jadi Cucur Bunga Kubis. Hahaha. Kelakar la pulak. I love Cauliflower =) Masa dekat Akasia, nak order makan boleh tulis je atas paper. Biasanya apa yang I order would be Nasi Putih + Ayam goreng kunyit+carrot+cauliflower. Heee~

This recipe is from rachaelraymag.com juga =) Kena cakap, kalau tidak jadi plagiarism.

Ingredients:

• 1 large head cauliflower (about 2 1/4 pounds), trimmed and chopped
• 1/2 cup flour
• 1 large egg, beaten
• One 10-ounce bag salad greens (can I just ignore this =D tak suka sayur)
  
• 2 tablespoons fresh lemon juice

Directions:

1. Steam the cauliflower until tender, 10 to 15 minutes. Transfer to a large bowl, mash and let cool for 10 minutes. Stir in the flour and egg, season with salt and pepper and refrigerate for 15 minutes. Roll 1/4 cupfuls into balls, then flatten into patties, to make a total of 12 to 14. In a skillet, heat 2 tablespoons extra-virgin olive oil over medium-high heat. Working in batches, fry the patties until golden-brown, about 4 minutes on each side. Serve with the salad greens tossed in olive oil and the lemon juice.

Do the Math - 15 + 10 + 15 = 40 minutes untuk prepare pastu goreng2. Around 1 hour or lebih baru boleh get everything ready la.